US Tariffs on Cocoa and Cocoa Preparations from Belgium — 10% (2026)
Tariff Rate Breakdown
Belgium is a significant source of cocoa and cocoa preparations imports into the United States, with approximately $50B in total bilateral trade.
Following the Supreme Court's landmark February 20, 2026 decision striking down IEEPA tariffs, imports of cocoa and cocoa preparations from Belgium are now subject to a 10% tariff under Section 122 of the Trade Act of 1974, effective February 24, 2026.
This 10% rate has a built-in expiration: Section 122 limits presidential tariff authority to 150 days, meaning the tariff expires approximately July 24, 2026 without congressional renewal.
Cocoa and Cocoa Preparations (HTS Chapter 18) carry an average MFN duty rate of 3.5% in addition to the Section 122 tariff. No additional Section 232 or Section 301 surcharges apply to most products in this category from Belgium.
Key products in HTS Chapter 18 imported from Belgium include Cocoa beans, Cocoa butter, Cocoa powder, Chocolate bars, Chocolate chips, and Cocoa paste.
Common Products in Chapter 18
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