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Sugars and Sugar Confectionery from Dominican Republic Tariff: 10% (2026)

Tariff Rate Breakdown

10%

Section 122 Base

10%

Effective Rate

CAFTA-DR — qualifying goods may enter duty-free

The United States imports substantial quantities of sugars and sugar confectionery from Dominican Republic, with approximately $16B in total bilateral trade.

As of mid-2026, sugars and sugar confectionery imports from Dominican Republic face a base tariff rate of 10% under the Section 301 forced-labor tariff (a two-tier 10%/12.5% duty), which replaced the flat 10% Section 122 rate when it expired July 24, 2026. Section 122 had itself replaced the IEEPA reciprocal tariff following the Supreme Court's 6-3 ruling in Learning Resources v. Trump (with V.O.S. Selections) on February 20, 2026.

Under the Trade Act of 1974, Section 122 tariffs are limited to 150 days, so the flat 10% Section 122 rate expired on July 24, 2026. It was replaced the same day by USTR's Section 301 forced-labor tariff, and Dominican Republic's current 10% base surcharge is that two-tier (10%/12.5%) rate.

Sugars and Sugar Confectionery (HTS Chapter 17) carry an average MFN duty rate of 15.5% in addition to the base forced-labor tariff. No additional Section 232 or Section 301 surcharges apply to most products in this category from Dominican Republic.

Dominican Republic is party to the CAFTA-DR, which may provide preferential or duty-free access for qualifying sugars and sugar confectionery. Importers should verify rules of origin requirements to take advantage of preferential rates.

Key products in HTS Chapter 17 imported from Dominican Republic include Cane sugar, Beet sugar, Maple syrup, Molasses, Candy, and Chocolate confectionery.

Common Products in Chapter 17

Cane sugarBeet sugarMaple syrupMolassesCandyChocolate confectioneryChewing gumCaramel

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Frequently Asked Questions

What is the current tariff rate on sugars and sugar confectionery from Dominican Republic?

As of mid-2026, sugars and sugar confectionery from Dominican Republic face a base tariff of 10% under the Section 301 forced-labor tariff, which replaced the flat 10% Section 122 rate on July 24, 2026. The effective rate is about 10% on the most-affected products.

Will the tariff on sugars and sugar confectionery from Dominican Republic change?

The flat 10% Section 122 tariff expired July 24, 2026 and was replaced the same day by the Section 301 forced-labor tariff; Dominican Republic's current 10% base surcharge is that two-tier (10%/12.5%) rate, covering roughly 60 economies. In August 2026, 25 states sued to block the forced-labor tariff, but CBP continues collecting it while the case proceeds.

How did the Supreme Court ruling affect sugars and sugar confectionery imports from Dominican Republic?

The Supreme Court's February 20, 2026 ruling struck down IEEPA reciprocal tariffs as exceeding presidential authority. The president signed a replacement flat 10% tariff under Section 122 the same day, effective February 24; that rate expired July 24, 2026 and was replaced by the Section 301 forced-labor tariff (now 10% for Dominican Republic). Qualifying goods under CAFTA-DR may still enter duty-free.