HTS Chapter 20 — Preparations of Vegetables, Fruit, Nuts Tariff Rates (2026)
Covers canned, frozen, and otherwise prepared vegetables, fruits, and nuts including jams, juices, pickles, and fruit preserves.
Rate Overview
Key Headings in Chapter 20
Common Products
Preparations of Vegetables, Fruit, Nuts fall under Chapter 20 of the Harmonized Tariff Schedule, one of the higher-duty product categories. Covers canned, frozen, and otherwise prepared vegetables, fruits, and nuts including jams, juices, pickles, and fruit preserves. The average MFN (Most Favored Nation) duty rate for products in this chapter is 7.5%. Individual rates vary significantly within the chapter, ranging from duty-free to well above the average. In addition to MFN rates, all imports face the 10% Section 122 tariff (effective February 24, 2026, expiring approximately July 24, 2026). Chinese imports in this chapter face additional Section 301 tariffs ranging from 7.5% to 100%, depending on the specific product classification. Common products in this chapter include Canned tomatoes, Frozen french fries, Fruit jams, Orange juice, Pickles, Roasted peanuts, Dried fruit, Tomato paste, Apple sauce. Related HTS chapters include Chapter 7, Chapter 8, Chapter 21, Chapter 22, which cover similar or complementary product categories.
Frequently Asked Questions
What is the average tariff rate for HTS Chapter 20 (Preparations of Vegetables, Fruit, Nuts)?
What products are in HTS Chapter 20?
Are preparations of vegetables, fruit, nuts subject to Section 232 or Section 301 tariffs?
Preparations of Vegetables, Fruit, Nuts by Country
Related Chapters
Related Pages
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