HTS Chapter 7 — Edible Vegetables Tariff Rates (2026)
Covers fresh, chilled, frozen, and provisionally preserved vegetables including potatoes, tomatoes, onions, peppers, and leguminous vegetables.
Rate Overview
Key Headings in Chapter 7
Common Products
HTS Chapter 7 covers edible vegetables, encompassing a wide range of products that enter the United States under various tariff classifications. Covers fresh, chilled, frozen, and provisionally preserved vegetables including potatoes, tomatoes, onions, peppers, and leguminous vegetables. The average MFN (Most Favored Nation) duty rate for products in this chapter is 4.8%. Individual rates vary significantly within the chapter, ranging from duty-free to well above the average. In addition to MFN rates, all imports face the 10% Section 122 tariff (effective February 24, 2026, expiring approximately July 24, 2026). Chinese imports in this chapter face additional Section 301 tariffs ranging from 7.5% to 100%, depending on the specific product classification. Common products in this chapter include Potatoes, Tomatoes, Onions, Garlic, Peppers, Lettuce, Carrots, Frozen vegetables, Dried legumes. Related HTS chapters include Chapter 6, Chapter 8, Chapter 12, Chapter 20, which cover similar or complementary product categories.
Frequently Asked Questions
What is the average tariff rate for HTS Chapter 7 (Edible Vegetables)?
What products are in HTS Chapter 7?
Are edible vegetables subject to Section 232 or Section 301 tariffs?
Edible Vegetables by Country
Related Chapters
Related Pages
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