Edible Vegetables from Japan Tariff: 10% (2026)
Tariff Rate Breakdown
Edible Vegetables from Japan represent an important segment of bilateral trade, with approximately $218B in total bilateral trade.
As of mid-2026, edible vegetables imports from Japan face a base tariff rate of 10% under the Section 301 forced-labor tariff (a two-tier 10%/12.5% duty), which replaced the flat 10% Section 122 rate when it expired July 24, 2026. Section 122 had itself replaced the IEEPA reciprocal tariff following the Supreme Court's 6-3 ruling in Learning Resources v. Trump (with V.O.S. Selections) on February 20, 2026.
Under the Trade Act of 1974, Section 122 tariffs are limited to 150 days, so the flat 10% Section 122 rate expired on July 24, 2026. It was replaced the same day by USTR's Section 301 forced-labor tariff, and Japan's current 10% base surcharge is that two-tier (10%/12.5%) rate.
Edible Vegetables (HTS Chapter 7) carry an average MFN duty rate of 4.8% in addition to the base forced-labor tariff. No additional Section 232 or Section 301 surcharges apply to most products in this category from Japan.
Key products in HTS Chapter 7 imported from Japan include Potatoes, Tomatoes, Onions, Garlic, Peppers, and Lettuce.
Common Products in Chapter 7
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Use our tariff calculator to estimate the exact duty on your edible vegetables imports from Japan.
Open Tariff CalculatorFrequently Asked Questions
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Edible Vegetables Tariffs from Other Countries
Other Product Categories from Japan
Specific HTS Codes in Chapter 7
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