Edible Vegetables from China Tariff: 35% (2026)
Tariff Rate Breakdown
China is a significant source of edible vegetables imports into the United States, with approximately $575B in total bilateral trade.
As of mid-2026, edible vegetables imports from China face a base tariff rate of 10% under the Section 301 forced-labor tariff (a two-tier 10%/12.5% duty), which replaced the flat 10% Section 122 rate when it expired July 24, 2026. Section 122 had itself replaced the IEEPA reciprocal tariff following the Supreme Court's 6-3 ruling in Learning Resources v. Trump (with V.O.S. Selections) on February 20, 2026.
Under the Trade Act of 1974, Section 122 tariffs are limited to 150 days, so the flat 10% Section 122 rate expired on July 24, 2026. It was replaced the same day by USTR's Section 301 forced-labor tariff, and China's current 10% base surcharge is that two-tier (10%/12.5%) rate.
Edible Vegetables from China are also subject to Section 301 tariffs, which range from 25% to 100% depending on the specific product classification. Section 301 tariffs were not affected by the Supreme Court ruling and remain in full effect. Combined with the 10% forced-labor base rate, importers may face effective rates of about 35% or more.
Key products in HTS Chapter 7 imported from China include Potatoes, Tomatoes, Onions, Garlic, Peppers, and Lettuce.
Common Products in Chapter 7
Calculate Your Import Duty
Use our tariff calculator to estimate the exact duty on your edible vegetables imports from China.
Open Tariff CalculatorFrequently Asked Questions
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Edible Vegetables Tariffs from Other Countries
Other Product Categories from China
Specific HTS Codes in Chapter 7
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