US Tariffs on Preparations of Cereals, Flour from Vietnam — 10% (2026)
Tariff Rate Breakdown
Vietnam is a significant source of preparations of cereals, flour imports into the United States, with approximately $127B in total bilateral trade.
Following the Supreme Court's landmark February 20, 2026 decision striking down IEEPA tariffs, imports of preparations of cereals, flour from Vietnam are now subject to a 10% tariff under Section 122 of the Trade Act of 1974, effective February 24, 2026.
This 10% rate has a built-in expiration: Section 122 limits presidential tariff authority to 150 days, meaning the tariff expires approximately July 24, 2026 without congressional renewal.
Preparations of Cereals, Flour (HTS Chapter 19) carry an average MFN duty rate of 5.2% in addition to the Section 122 tariff. No additional Section 232 or Section 301 surcharges apply to most products in this category from Vietnam.
Key products in HTS Chapter 19 imported from Vietnam include Pasta, Bread, Pastries and cakes, Breakfast cereals, Biscuits and cookies, and Pizza dough.
Common Products in Chapter 19
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