US Tariffs on Preparations of Cereals, Flour from Canada — 10% (2026)
Tariff Rate Breakdown
USMCA — qualifying goods may enter duty-free
Importers sourcing preparations of cereals, flour from Canada face specific tariff considerations, with approximately $783B in total bilateral trade.
The current tariff framework for preparations of cereals, flour from Canada reflects the post-SCOTUS landscape: a 10% Section 122 tariff replaced the previously higher IEEPA rates after the Court's February 2026 ruling.
The Section 122 tariff is subject to a 150-day statutory time limit and is set to expire approximately July 24, 2026, unless Congress acts to extend or replace it. Importers should monitor legislative developments closely as this deadline approaches.
Preparations of Cereals, Flour (HTS Chapter 19) carry an average MFN duty rate of 5.2% in addition to the Section 122 tariff. No additional Section 232 or Section 301 surcharges apply to most products in this category from Canada.
Canada is party to the USMCA, which may provide preferential or duty-free access for qualifying preparations of cereals, flour. Importers should verify rules of origin requirements to take advantage of preferential rates.
Key products in HTS Chapter 19 imported from Canada include Pasta, Bread, Pastries and cakes, Breakfast cereals, Biscuits and cookies, and Pizza dough.
Common Products in Chapter 19
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