Edible Vegetables from Peru Tariff: 10% (2026)
Tariff Rate Breakdown
US-Peru TPA — qualifying goods may enter duty-free
Edible Vegetables from Peru represent an important segment of bilateral trade, with approximately $18B in total bilateral trade.
Following the Supreme Court's landmark February 20, 2026 decision striking down IEEPA tariffs, imports of edible vegetables from Peru are now subject to a 10% base tariff under the Section 301 forced-labor tariff, which replaced the flat 10% Section 122 rate (in effect February 24 – July 24, 2026).
This 10% base surcharge is the Section 301 forced-labor tariff that replaced the flat 10% Section 122 rate when Section 122's 150-day authority expired on July 24, 2026. The final action covers roughly 60 economies under a two-tier 10%/12.5% structure — broader than the earlier 46-country proposal.
Edible Vegetables (HTS Chapter 7) carry an average MFN duty rate of 4.8% in addition to the base forced-labor tariff. No additional Section 232 or Section 301 surcharges apply to most products in this category from Peru.
Peru is party to the US-Peru TPA, which may provide preferential or duty-free access for qualifying edible vegetables. Importers should verify rules of origin requirements to take advantage of preferential rates.
Key products in HTS Chapter 7 imported from Peru include Potatoes, Tomatoes, Onions, Garlic, Peppers, and Lettuce.
Common Products in Chapter 7
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Use our tariff calculator to estimate the exact duty on your edible vegetables imports from Peru.
Open Tariff CalculatorFrequently Asked Questions
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Edible Vegetables Tariffs from Other Countries
Other Product Categories from Peru
Specific HTS Codes in Chapter 7
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