US Tariffs on Edible Vegetables from Peru — 10% (2026)
Tariff Rate Breakdown
US-Peru TPA — qualifying goods may enter duty-free
Edible Vegetables from Peru represent an important segment of bilateral trade, with approximately $18B in total bilateral trade.
Following the Supreme Court's landmark February 20, 2026 decision striking down IEEPA tariffs, imports of edible vegetables from Peru are now subject to a 10% tariff under Section 122 of the Trade Act of 1974, effective February 24, 2026.
This 10% rate has a built-in expiration: Section 122 limits presidential tariff authority to 150 days, meaning the tariff expires approximately July 24, 2026 without congressional renewal.
Edible Vegetables (HTS Chapter 7) carry an average MFN duty rate of 4.8% in addition to the Section 122 tariff. No additional Section 232 or Section 301 surcharges apply to most products in this category from Peru.
Peru is party to the US-Peru TPA, which may provide preferential or duty-free access for qualifying edible vegetables. Importers should verify rules of origin requirements to take advantage of preferential rates.
Key products in HTS Chapter 7 imported from Peru include Potatoes, Tomatoes, Onions, Garlic, Peppers, and Lettuce.
Common Products in Chapter 7
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