Cocoa and Cocoa Preparations from Cameroon Tariff: 10% (2026)
Tariff Rate Breakdown
Cocoa and Cocoa Preparations from Cameroon represent an important segment of bilateral trade, with approximately $0.4B in total bilateral trade.
Following the Supreme Court's landmark February 20, 2026 decision striking down IEEPA tariffs, imports of cocoa and cocoa preparations from Cameroon are now subject to a 10% base tariff under the Section 301 forced-labor tariff, which replaced the flat 10% Section 122 rate (in effect February 24 – July 24, 2026).
This 10% base surcharge is the Section 301 forced-labor tariff that replaced the flat 10% Section 122 rate when Section 122's 150-day authority expired on July 24, 2026. The final action covers roughly 60 economies under a two-tier 10%/12.5% structure — broader than the earlier 46-country proposal.
Cocoa and Cocoa Preparations (HTS Chapter 18) carry an average MFN duty rate of 3.5% in addition to the base forced-labor tariff. No additional Section 232 or Section 301 surcharges apply to most products in this category from Cameroon.
Key products in HTS Chapter 18 imported from Cameroon include Cocoa beans, Cocoa butter, Cocoa powder, Chocolate bars, Chocolate chips, and Cocoa paste.
Common Products in Chapter 18
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Open Tariff CalculatorFrequently Asked Questions
What is the current tariff rate on cocoa and cocoa preparations from Cameroon?
Will the tariff on cocoa and cocoa preparations from Cameroon change?
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Cocoa and Cocoa Preparations Tariffs from Other Countries
Other Product Categories from Cameroon
Specific HTS Codes in Chapter 18
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