Sugars and Sugar Confectionery from Colombia Tariff: 10% (2026)
Tariff Rate Breakdown
US-Colombia TPA — qualifying goods may enter duty-free
Colombia is a significant source of sugars and sugar confectionery imports into the United States, with approximately $36B in total bilateral trade.
The current tariff framework for sugars and sugar confectionery from Colombia reflects the post-SCOTUS landscape: a 10% base tariff under the Section 301 forced-labor tariff that replaced the flat 10% Section 122 rate on July 24, 2026, which had itself replaced the previously higher IEEPA rates after the Court's February 2026 ruling.
The flat 10% Section 122 tariff was subject to a 150-day statutory time limit and expired on July 24, 2026. It was replaced the same day by USTR's Section 301 forced-labor tariff — a two-tier 10%/12.5% duty on roughly 60 economies (about 99.4% of US imports by value), broader than the earlier 46-country proposal. Colombia's current 10% base surcharge is that forced-labor rate; in August 2026, 25 states sued at the Court of International Trade to block it, but CBP continues collecting it while the case proceeds.
Sugars and Sugar Confectionery (HTS Chapter 17) carry an average MFN duty rate of 15.5% in addition to the base forced-labor tariff. No additional Section 232 or Section 301 surcharges apply to most products in this category from Colombia.
Colombia is party to the US-Colombia TPA, which may provide preferential or duty-free access for qualifying sugars and sugar confectionery. Importers should verify rules of origin requirements to take advantage of preferential rates.
Key products in HTS Chapter 17 imported from Colombia include Cane sugar, Beet sugar, Maple syrup, Molasses, Candy, and Chocolate confectionery.
Common Products in Chapter 17
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Sugars and Sugar Confectionery Tariffs from Other Countries
Other Product Categories from Colombia
Specific HTS Codes in Chapter 17
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