HTS Chapter 3 — Fish, Crustaceans, Mollusks Tariff Rates (2026)
Covers fish (live, fresh, chilled, frozen), crustaceans such as shrimp and lobster, and mollusks such as oysters, clams, and squid.
Rate Overview
Key Headings in Chapter 3
Common Products
Chapter 3 of the HTS — Fish, Crustaceans, Mollusks — is among the most tariff-impacted categories in US trade. Covers fish (live, fresh, chilled, frozen), crustaceans such as shrimp and lobster, and mollusks such as oysters, clams, and squid. The average MFN (Most Favored Nation) duty rate for products in this chapter is 1.2%. Individual rates vary significantly within the chapter, ranging from duty-free to well above the average. In addition to MFN rates, all imports face the 10% Section 122 tariff (effective February 24, 2026, expiring approximately July 24, 2026). Chinese imports in this chapter face additional Section 301 tariffs ranging from 7.5% to 100%, depending on the specific product classification. Common products in this chapter include Fresh salmon, Frozen shrimp, Lobster, Tuna, Crab meat, Oysters, Squid and octopus, Tilapia fillets, Cod. Related HTS chapters include Chapter 1, Chapter 5, Chapter 16, which cover similar or complementary product categories.
Frequently Asked Questions
What is the average tariff rate for HTS Chapter 3 (Fish, Crustaceans, Mollusks)?
What products are in HTS Chapter 3?
Are fish, crustaceans, mollusks subject to Section 232 or Section 301 tariffs?
Fish, Crustaceans, Mollusks by Country
Related Chapters
Related Pages
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